MG personal Chef & Catering Services
For More Information:
(714) 928-5094

Menu

Holiday Menu

Buffet Style

Served in china service

All entrees are served with a House Salad of organic field greens, shaved Reggiano Parmigiano, Dinner Rolls & butterSlowly Roasted Prime Rib

Pan Seared Halibut
Black Angus Tenderloin
Roasted herbs salmon filet
Marinate fillet mingon
New York Steak

Duo colore steamed Asparagus and Meyer Lemon Chive oilServed with bake potato and butter sautéed vegetables

Garlic Yukon Gold Mashed Potatoes and a Tamarind Port Wine Demi-Glace sauce With lemon mashed potatoes and marinate vegetables

Served with herbs mashed potatoes & grille asparagus

Served with baked potato and steamed vegetables

Especial Holiday Menu

APPETIZERS:

Baked Brie

With Toasted Pecans, crackers and apricot sauce

Warm Artichoke Dip

With Pita Chips

DINNER BUFFET ITEMS:

Mixed Baby Greens with Candied Pecans, Dried Cranberries and Goat Cheese with Balsamic Vinaigrette

Glazed Honey mustard Ham
Poached Salmon Pieces with Cucumber Dill Sauce
Roasted Seasoned Turkey Breast with Fresh Cranberry Sauce
Herbs garlic Roasted Roast Beef

Old Fashioned Stuffing
Green Beans with Toasted almonds
Sweet potatoes
Roasted garlic mashed potatoes

DESSERT:

Lemon Squares,
Fudge Brownies and Shortbread Cookies
Cranberry Cheesecake

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Fuga pariatur ducimus, saepe alias, ad sapiente amet, laboriosam illum quisquam id blanditiis.