MG personal Chef & Catering Services
For More Information:
(714) 928-5094


Mexican Menu

Buffet Style

All of Mexican selection is served with two sidesSpanish rice, Cilantro Rice, Black, Beans or fried beans, tortillas chips and salsa (50 person minimum)

Oven Bake Citrus carnitas
Fajita bar Beef or chicken
Traditional Carne Asada Steak
Pollo Rostisado
Chicken & Cheese enchiladas
Beef & Cheese Enchiladas
Baken Quarter Chicken with Veracruz Salsa
Steak Ranchero
Beef Birria
Slow Cooker Barbecued Pulled-Pork
Grilled Chicken Breast with tomatillo Salsa
Slow Cooker Southwestern Pot Roast
South-of-the-Border Enchiladas
Chicken con Mole Sauce
Chile Verde Pork
Birria de Res
Barbacoa de Res

Add Traditional Posole soup pork or chicken
Add Cinnamon Sugar Churros

If you have a especial request of any dishes that is not in the menu, please ask to the director or executive chef

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